Simple Wedding Soup With Chicken Meatballs
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What you'll need
Italian Chicken Sausage
Italian Seasoned Breadcrumbs
Olive Oil For Meatballs
Large Garlic Clove, Grated For Meatballs
Olive Oil For Browning Meatballs
Medium Garlic Cloves, Smashed And Peeled For Broth
Low Sodium Chicken Broth
1 and 3/4 cups
3 big handfuls
Fresh Baby Spinach
Parmesan Cheese (Grated)
Combine Italian chicken sausage, Italian breadcrumbs, olive oil, grated garlic and salt.
Use a medium cookie scoop to portion the meat then roll into about 1.5” meatballs with your hands.
Heat olive oil over medium heat and brown the meatballs for 2-4 min each side. Remove to a plate.
Add onion and garlic and sauté for 5-6 minutes until soft.
Add white wine and stir scraping up browned bits. Add chicken broth and Parmesan rind.
Bring to a simmer and add browned meatballs and pasta. Simmer for 20-30 minutes.
Remove Parmesan rind. Add spinach and stir until wilted.
Serve with grated Parmesan. Enjoy!
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