Simply Vanilla Ice Cream!
Add 2 cups heavy cream, 1 cup whole milk, 1 tsp vanilla extract and 1/2 cup sugar to batter bowl. Whisk; refrigerate at least 30 minutes.
1
Freeze bowl at least 8 hours, remove silicone lid. Lock electric lid into place set timer for 5-40 min press start. Pour mixture into Ice Cream Maker
2
This is about 20 minutes in; depending on how cold your mixture is, it can take anywhere from 10 to 40 minutes.
Done! You can serve as soft ice cream, or ...
3
Put silicone lid back on and freeze for hard ice cream. You can serve with any toppings you like, including...
4
This delicious cherry sauce, recipe link below. Enjoy!
5
What you'll need
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Stainless Steel Whisk
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Petite Measure-All Cup
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Measuring Cup Set
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Ice Cream Maker
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Ice Cream Spade
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