Sauce #1: mix 1 tbs soy sauce,2 tbs ketchup,2.5 tbs chilli garlic sauce,½ tsp pepper,½ chicken cube, 1 ¼ tsp chili flakes, ¼ tsp red chilli powder.
Sauce #2: mix 3/4 cup mayo,1 tsp chili flakes,¼ tsp red chilli powder,½ tsp salt,1 tsp sugar,1 tbs vinegar,2 tbs ketchup,2 tbsp chilli garlic sauce
Heat some oil in a wok. Add 500 grams boneless chicken, cut into bite size pieces. sauté. Add 2 tsp gg paste. Sauté a few mins
Add diced carrots and capsicum. Sauté on high for a min
Add cabbage and sauté
Add spring onion and sauté
Add in sauce # 1 and 1 cup water. Mix and let it come to a boil
Mix 1 tbsp cornflour to ¼ cup cold water. Add this to wok and mix till gravy thickens. Turn off stove
For the tarka : Heat 2 tbsp oil in a pan. Add 2-3 cloves sliced garlic and 3-4 sliced green / red chillies. Braise till golden brown. Keep aside
Assemble:pour chicken in a casserole dish. Layer boiled rice.spread boiled spaghetti over the this up with Sauce No. 2. And then the tarka
Singaporean Rice tiyaar hai
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