Single Serving Chocolate Soufflé
In a small pot combine the milk and half the sugar, heat over medium
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Combine the flour, butter and salt until it forms a paste
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Butter and sugar a ramekin and set aside
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When the milk is hot add the flour and butter paste. Whisk until combined then put back on the heat
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When it starts to get gummy remove from heat and add the chocolate chips until melted
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Then add the egg yolk
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Whip the egg white by hand or mixer until foamy
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When the white is foamy add the sugar and keep whipping
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Whip until medium soft peaks form
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Gently fold the whites into the chocolate base in 2 additions
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Pour the batter into the buttered ramekin and bake at 375 for 18-19 minutes
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Remove and dust with powdered sugar
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Eat immediately!
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Find the full recipe at www.instagram.com/cookingwcam
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