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Slicing And Dicing Fennel
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Turn the fennel into its side and cut off the fronds.
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Turn the bulb over and stand it on the root end. Slice directly through the middle.
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Using the tip of your knife, cut out the core.
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Turn the fennel over onto the cut side and slice.
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To dice, set the bulbs so the root end is facing to your left for right-handers and to the right for left handers. Slice horizontally.
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Turn the bulb so the root end is facing away from you. Using the tip of your knife, slice vertically.
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Turn it back to its original position and make a final series of vertical cuts. That’s it!
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