Slow Cooker Beef Ribs
Pat short ribs dry, then sprinkle them all over with salt and pepper. Coat them well with seasoning to intensify the flavor.
1
Warm vegetable oil in a skillet over medium-high heat. Sear the short ribs on all sides. After browning, add ribs to the slow cooker.
2
Add the diced onion, celery, and carrots to the skillet with the remaining vegetable oil
3
Cook for 2 mins, then add garlic and cook for 1 min. Add red wine to deglaze the pan. Scrape up any brown bits from the bottom.
4
As skillet starts to simmer, add balsamic vinegar, tomato paste, broth, rosemary, and bay leaves. Allow to simmer, then pour mixture over the ribs.
5
Turn the slow cooker to low and cook for 6 to 8 hours. Remove the bay leaves when the ribs are done cooking and discard them. Serve and enjoy!
6
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