Slow Cooker Beef Short Ribs
Pat beef chuck short ribs dry, then sprinkle them all over with salt and pepper. Coat them well with seasoning to intensify the flavor.
1
Warm oil in a skillet over medium-high heat. Sear the ribs on all sides in two batches. After browning, add the ribs to the slow cooker.
2
Add the diced onion, celery, and carrots to the skillet with vegetable oil. Reduce the heat just slightly as needed, so the vegetables do not burn.
3
Cook, then add crushed garlic and cook for 1 minute more. Add red wine to deglaze the pan. Scrape up any brown bits from the bottom of the skillet.
4
Add in balsamic vinegar, tomato paste, beef broth, dried rosemary, and bay leaves. Allow it to come to a simmer. Pour over the ribs in slow cooker.
5
Turn the slow cooker to low and cook for 6 to 8 hours. Remove the bay leaves when the ribs are done cooking and discard them. Serve and enjoy!
6
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