Slow Cooker Carne Asada Quesadillas
What you’ll need: flank steak, spices, beer, orange juice, lime juice, corn tortillas, cheese, salsa, onion, bell peppers, and oil.
Mix together paprika, cumin, chili powder, onion powder, garlic powder, and black pepper.
1
Place flank steak in the bottom of your slow cooker. Pour the spices over the beef, then add orange juice, lime juice, and beer. Slow cook 6 hours.
2
Shred the beef, strain, and set aside.
3
Heat oil on medium heat, and sauté the onions and bell peppers until softened.
4
Spray a pan with cooking spray and heat on medium. Spread salsa on a tortilla, then top with cheese, beef, peppers and onions, and more cheese.
5
After 4-5 minutes and its crispy on the bottom, spray the top tortilla with cooking spray and carefully flip. Cook for a 5-6 more minutes.
6
Cut in 4 pieces and serve with guac! Enjoy!
8
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