Slow Cooker Carne Asada Quesadillas
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What you’ll need: flank steak, spices, beer, orange juice, lime juice, corn tortillas, cheese, salsa, onion, bell peppers, and oil.
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Mix together paprika, cumin, chili powder, onion powder, garlic powder, and black pepper.
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Place flank steak in the bottom of your slow cooker. Pour the spices over the beef, then add orange juice, lime juice, and beer. Slow cook 6 hours.
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Shred the beef, strain, and set aside.
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Heat oil on medium heat, and sauté the onions and bell peppers until softened.
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Spray a pan with cooking spray and heat on medium. Spread salsa on a tortilla, then top with cheese, beef, peppers and onions, and more cheese.
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After 4-5 minutes and its crispy on the bottom, spray the top tortilla with cooking spray and carefully flip. Cook for a 5-6 more minutes.
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Time to cut!
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Cut in 4 pieces and serve with guac! Enjoy!
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theoregondietitian
Megan Byrd
I help families cook healthy meals on a budget! Only recipes with natural, whole foods here!
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