Slow Cooker Cauliflower Soup
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Sharp Cheddar Cheese
Add cauliflower, leeks, celery, garlic, chicken broth and pepper to slow cooker.
Cover and cook on LOW for 6-8 hours.
Puree with an immersion blender, or transfer to a blender and pulse until smooth.
Add cheese and heavy cream, and stir until melted. Season to taste.
Serve with desired toppings.
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