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Slow Cooker Christmas Cake
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Soak dried fruit in black tea or brandy/amaretto
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Cream together butter and light brown sugar
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Beat in three medium eggs
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Mix well to combine
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Add flour, spices, vanilla bean extract
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Fold in and combine
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Add in the soaked fruit and any juices
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Mix well
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Line the base and sides of a silicone pan
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Put two upturned tins or saucers in slow cooker pot
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Spoon the cake mixture into the pan
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Put the pan in the slow cooker
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Put a tea towel under the lid to catch drips
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Cook on high for 3-4 hours until a skewer comes out clean and edges shrinking away
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Put the pan on a cooling rack and leave the cake to cool fully
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If serving right away, decorate with fruit and nuts as desired
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Slice and serve!
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For loads more slow cooker ideas make sure you check out all my recipes at bakingqueen74.co.uk
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bakingqueen74
Lucy
To learn more about this Jumprope:
https://bakingqueen74.co.uk/slow-cooker-christmas-cake/
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