Add honey, brown sugar, melted butter, honey dijon mustard, old style mustard and fresh thyme.
1
Whisk the glaze ingredients together.
2
Separate 1/3 of the glaze and place in a separate bowl and set aside.
3
Brush the other 2/3 of the glaze mixture onto the ham and in betweetn the spiral cut slices.
4
Place the ham in the slow cooker.
5
Cook on high for 2 to 3 hours or on low for 4 to 5 hours.
6
Place the ham in an oven safe baking dish. Brush the reserved glaze on top.
7
Broil your ham for 3 to 4 minutes (being careful to watch it closely so it doesn't burn).
8
Serve with your favorite sides and enjoy!
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