Slow Cooker Hungarian Stew - Marha Pörkölt
Season meat with salt and pepper. Add to a pot with a little oil.
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Transfer meat to a plate.
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Add onions to the same pot.
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Sauté until golden; stir in garlic.
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Return meat to the pot with onions; stir in the paprika and caraway seeds.
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Transfer the mixture to the slow cooker and add the peppers, tomatoes, and broth.
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Cook for 7 hours on low.
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While the stew cooks, sauté the mushrooms.
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Cook until golden.
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Once the stew has simmered for 7 hours, add the mushrooms. Cook 2 more hours.
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