Brooklynfarmgirl
Slow Cooker Meatballs
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Mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.
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Shape into meaballs and place on a baking sheet (on top of parchment paper for easy cleanup).
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Bake for 15 minutes.
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In a slow cooker add a jar of your favorite spaghetti sauce.
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Add crushed tomatoes.
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And tomato paste.
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And brown sugar and a bay leaf.
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Add meatballs to slow cooker.
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Cook on low for 6 hours.
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Cook spaghetti and add sauce from crockpot on top.
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And then add a couple delicious meatballs. ENJOY!
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For more slow cooker recipes visit: www.brooklynfarmgirl.com
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Brooklynfarmgirl
Pamela
Artist mom who grows her own food and makes dinner every night in NYC.
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