Mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.
1
Shape into meaballs and place on a baking sheet (on top of parchment paper for easy cleanup).
2
Bake for 15 minutes.
3
In a slow cooker add a jar of your favorite spaghetti sauce.
4
Add crushed tomatoes.
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And tomato paste.
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And brown sugar and a bay leaf.
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Add meatballs to slow cooker.
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Cook on low for 6 hours.
9
Cook spaghetti and add sauce from crockpot on top.
10
And then add a couple delicious meatballs. ENJOY!
11
For more slow cooker recipes visit: www.brooklynfarmgirl.com
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