Slow Cooker Mississippi Pot Roast
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Chuck roast cooked with dry ranch dressing, pepperoncini peppers, butter, and dry au jus gravy
Add everything to your slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours
Shred with a fork when finished and serve over creamy mashed potatoes
As easy as it gets and so delicious!
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