Slow Cooker Mississippi Pot Roast
Chuck roast cooked with dry ranch dressing, pepperoncini peppers, butter, and dry au jus gravy
Add everything to your slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours
Shred with a fork when finished and serve over creamy mashed potatoes
As easy as it gets and so delicious!
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