familyfoodie
Slow Cooker Mississippi Pot Roast
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Chuck roast cooked with dry ranch dressing, pepperoncini peppers, butter, and dry au jus gravy
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Add everything to your slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours
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Shred with a fork when finished and serve over creamy mashed potatoes
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As easy as it gets and so delicious!
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Isabel Laessig
To learn more about this Jumprope:
https://sundaysuppermovement.com/mississippi-pot-roast/
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