Small Batch Lemon Sweet Rolls
Mix together egg yolks, sugar, lemon juice, and lemon zest.
1
Place mixture over double boiler and cook until thickened.
2
Carefully, strain the curd through a fine meshed sieve.
3
Mix in butter. Cover and refrigerate.
4
Combine flour, lemon zest, yeast, and salt. Set aside.
5
Melt butter. Add cream and heat to 120-130 degrees.
6
Add milk mixture to flour mixture and stir until combined.
7
Add egg and mix.
8
Knead until dough is smooth.
9
Place dough in lidded container and let proof for 1 hour 30 minutes.
10
Roll out dough to 1/4 inch thick.
11
Spread curd evenly across dough.
12
Cut into 1-1/2 inch strips. Roll and place in 8 inch pan.
13
Cover and let rise for 1 hour. Bake at 350 for 15 minutes, or until golden brown.
14
Mix together powdered sugar and lemon juice in a small bowl.
15
Drizzle lemon rolls with glaze and enjoy!
16
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.