Small Batch Nutella Mini Egg Chocolate Chip Cookies
These cookies are perfect for using any leftover candy or can be made with M&Ms. They are small batch and have a rich black cocoa base.
Pipe blobs of Nutella onto a baking sheet and freeze.
1
Cream together butter and sugar with an electric mixer.
2
Add egg and mix to combine, then add sifted flour, black cocoa, and leavener.
3
Add Nutella and chopped mini eggs and mix to combine.
4
Scoop out your dough, then chill for at least an hour
5
Arrange on the pan and then bake until done
6
Scoot the cookies into shape once baked
7
Add additional chocolate and mini eggs if desired.
8
That’s it! Get the full recipe at cloudykitchen.com
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