Roll ground beef into 8 equal balls and refrigerate.
1
In a bowl mix together mayonnaise, mustard, grated onion, hot sauce, and Worcestershire sauce.
2
Toast your buns with butter.
3
Place beef balls on a hot cooking surface. Using a metal spatula smash burgers until thin.
4
Season patties with salt, pepper, and top with special sauce. Sear for 2-3 minutes and quickly flip.
5
Top 4 patties with a slice of cheese. Sear for another minute and place a plain patty atop a cheese patty.
6
Build burgers with a smear of special sauce, shredded lettuce, tomatoes, and patties.
7
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