Smashed Burgers With Burger Sauce
Heat a cast-iron griddle over medium-high heat. Once hot, grease lightly with butter. Divide your beef into equally sized balls.
Place the ground beef balls on the griddle and smash them flat with a spatula. Each should be about 4" in diameter - we want those crispy edges!
Season with burger seasoning and cook until the edges brown. Flip the patties and season the other side. Finally, place cheese on top of each patty.
Cook until the cheese melts and the burgers are medium-rare.
Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce. Enjoy!
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