Smashed Burgers With Burger Sauce
Heat a cast-iron griddle over medium-high heat. Once hot, grease lightly with butter. Divide your beef into equally sized balls.
1
Place the ground beef balls on the griddle and smash them flat with a spatula. Each should be about 4" in diameter - we want those crispy edges!
2
Season with burger seasoning and cook until the edges brown. Flip the patties and season the other side. Finally, place cheese on top of each patty.
3
Cook until the cheese melts and the burgers are medium-rare.
4
Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce. Enjoy!
5
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.