notentirelyaverage
Smoked Carolina Pulled Pork Sandwiches
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Carolina style bbq means smoked pulled pork. No shortcuts, just the real deal.
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If you own a smoker or a charcoal grill, you’re in business.
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You’ll need about 8 to 10 hours for a 4lb bone-in pork butt.
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Smoked low and slow, these melt in your mouth masterpieces will make an impression.
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Serve piled high with my Creamy Southern Slaw...
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...and my Cinnamon & Spice Pickled Onions and Cucumbers.
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Smoked Carolina Pulled Pork Sandwiches
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Get the link to the smoker I’m using and this recipe on my blog Not Entirely Average!
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notentirelyaverage
Jenny at Not Entirely Average
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