Smoked Carolina Pulled Pork Sandwiches
Carolina style bbq means smoked pulled pork. No shortcuts, just the real deal.
If you own a smoker or a charcoal grill, you’re in business.
You’ll need about 8 to 10 hours for a 4lb bone-in pork butt.
Smoked low and slow, these melt in your mouth masterpieces will make an impression.
Serve piled high with my Creamy Southern Slaw...
...and my Cinnamon & Spice Pickled Onions and Cucumbers.
Smoked Carolina Pulled Pork Sandwiches
Get the link to the smoker I’m using and this recipe on my blog Not Entirely Average!
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