1 can of fava been into the pot on medium heat
1
Freshly crushed cumin seeds, 2 teaspoon
2
Add the cumin, 1/2 teaspoon each of sumac, chilli flakes and salt. One squeeze of lemon
3
Mash everything using a potato masher till thick chunky consistency is achieved. Turn off heat
4
Place a hot coil in a foil container in the pot, add a tablespoon of oil and cover the pot immediately. This will smoke the foul.
5
Finally drizzle olive oil and add chopped onions, tomatoes, cilantro and green chillies.
6
Enjoy with fresh bread or the traditionally served Tamees bread !
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