Smoked Pork Shoulder
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Let’s Pulled Pork
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Score fat side in a cross hatch pattern.
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Apply dry rub on all sides.
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Start your smoker.
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Smoke at 250 degree F with Apple Wood
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Until the internal temperature reaches between 195 and 205 degrees F.
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Wrap and rest for at least 1 hour.
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Getting ready the shred.
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Pull that pork.
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Enjoy!!!
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