Smoked Salmon and Cream Cheese Bites
Cut the smoked salmon into strips, about 1 1/2 to 2 inches wide.
1
Place a scant tablespoon of cream cheese towards one end of the strip.
2
Roll the salmon up around the cream cheese.
3
Cut a segment of the lemon from the lemon slice and place on the middle of the salmon roll.
4
Cover with half of a green olive.
5
Insert an appetizer pick through the green olive and lemon into the salmon to hold it all together.
6
Repeat with remaining salmon and cream cheese, then serve!
7
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