dizzybusyandhungry
Smoked Salmon and Cream Cheese Bites
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Ingredients
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Cut the smoked salmon into strips, about 1 1/2 to 2 inches wide.
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Place a scant tablespoon of cream cheese towards one end of the strip.
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Roll the salmon up around the cream cheese.
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Cut a segment of the lemon from the lemon slice and place on the middle of the salmon roll.
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Cover with half of a green olive.
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Insert an appetizer pick through the green olive and lemon into the salmon to hold it all together.
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Repeat with remaining salmon and cream cheese, then serve!
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Enjoy! π
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dizzybusyandhungry
Kristin
To learn more about this Jumprope:
https://dizzybusyandhungry.com/smoked-salmon-bites/
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