OliveAndMango
Smokey red lentil and chorizo soup
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Heat oil in large sauce pan
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Add onion, carrot, celery and pumpkin or squash if using and cook stirring often 8-10 min until veggies are softened
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Add garlic and ginger and cook another 1-2 min
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Stir in the red lentils so they are fully coated with all the flavourings
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Stir in the broth/ stock
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Simmer 25-30 min until veggies and lentils are tender
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In the meantime heat oil in a skillet and add the sliced chorizo
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Cook flipping as needed
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Until crisp on both sides
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The lentils will sort of melt away and so will the pumpkin - feel free to purée it for a smoother finish
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The soup will get thicker over time - so feel free to add more broth if needed
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You can crisp up the chorizo separately or in same pot as the veggies using the drippings to cook them in (substitutions for the chorizo in post)
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Ladle soup out then serve with a drizzle of chorizo oil and topped with crispy chorizo
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Simple hearty and delicious recipe linked
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Olive & Mango
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