Smokey Spicy Eggplant Mash aka Baingan Bharta
Wash & rub πŸ† with olive oil. Preheat oven ~350 F. Roast for 45 min, check blog post for full recipe
1
Remove & slit down the middle. Scoop out the flesh. *Fire roasting or bbq enhances smokiness of πŸ†
2
Mash the eggplant πŸ† with a fork and add juice from half a lemon to prevent discoloration
3
Prep veggies- onion and tomatoes roughly chopped, ginger and green chilies finely chopped
4
Stir fry in olive oil and ghee on medium high heat for a minute only
5
Add spices- red 🌢 coriander, garam masala & turmeric. Stir fry for just one minute and stir well
6
Add mashed eggplant to it & stir fry for under a minute only. Avoid overcooking eggplant πŸ†
7
Garnish with cilantro & cherry tomatoes, adjust the salt and πŸ‹. Cook time is~ 3 min in total! Enjoy!
8
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