Smoky Tandoori Chilla
Tandoori masala added into curd
1
Stir it well
2
Few drops of Ginger garlic paste
3
Mustard oil
4
Coal on flame
5
Add ghee for smoky flavour
6
Add half Tandoori Marination into Besan (3/4 cup)
7
Chopped vegetables
8
Add other half of marination and let it rest for 10 mins
9
Add pinch of baking soda with table spoon mustard oil
10
Add chopped vegetables
12
Apply ghee
15
Add vegetables
16
Grate paneer
17
Sprinkle Red chilli powder
18
Tandoori chilla is ready
19