Snacking Chocolate w/ Kumquats & Pepitas
See more from thefigjar
You will need: 8 oz dark chocolate/roasted + salted pepitas/kumquats/sugar/salt/oil
1
Roast kumquats: slice 1/2 c. into 1/4 in. rounds, toss w/ 1 tsp oil, sprinkle of salt. 375 for 30m
2
Roll 1/4 cup kumquats in 2 tsp sugar
3
Pour melted chocolate onto parchment lined baking sheet
4
Sprinkle with roasted pepitas
6
Gently press any kumquats down that might be protruding a little too much
8
Place in fridge for 30 minutes to set. Cut into pieces!
9