Soft And Chewy Pumpkin Oatmeal Cookies
10 STEPS
Beat butter and sugars together until creamy and fluffy.
1
Mix in pumpkin purée and vanilla extract.
2
In a separate bowl, add flour, oats, baking powder, baking soda, salt, and pumpkin pie spice.
3
Whisk together to combine dry ingredients.
4
With mixer on low speed, gradually add dry ingredients and mix just until combined.
5
Scoop batter out by rounded tablespoon.
6
Roll into balls and place on prepared baking sheet.
7
Bake at 325F for about 12 minutes. Cool on baking sheet for a few minutes.
8
Transfer to cooling rack.
9
Try not to eat them all in one sitting!
10