Soft & Chewy White Chocolate Chip and Cranberry Cookies || @afoodloverslife

afoodloverslife Soft & Chewy White Chocolate Chip and Cranberry Cookies View my profile

Get App Combine the dry ingredients: Flour, salt, baking soda, and baking powder. Set aside. 1 @afoodloverslife on

Get App In a medium bowl beat softened butter with sugar until whipped. About 3 minutes. Scrape down the sides. 2 @afoodloverslife on

Get App Add the egg, vanilla, and almond extract. Beat until fully incorporated. 3 @afoodloverslife on

Get App Add the dry ingredients and mix until thoroughly combined. Avoid over-beating or the batter might become pasty and tough. This is true for any cookie. 4 @afoodloverslife on

Get App Add the white chocolate chips (or chunks) and cranberries. Save back a few pieces to place directly on the tops of the cookies just before baking. 5 @afoodloverslife on

Get App Mix & chill the batter for at least 30 minutes. Pre-heat the oven to 350f and line cookie sheets with parchment paper or a Silpat mat for even baking. 6 @afoodloverslife on

Get App Portion chilled dough into golf ball sized cookies. That's 2 tablespoons, or 2 ounces, or 50 grams. I bake 6 per tray. This recipe makes 15 cookies. 7 @afoodloverslife on

Get App If you reserved a few pieces of chips & cranberries, place them on top now, pressing them in slightly. Bake on the center rack for 8-10 minutes. 8 @afoodloverslife on

Get App Pull them out when edges are barely golden brown & still light in the middle. Center may seem slightly underdone but it will set up with cooling. 9 @afoodloverslife on

Get App Such an easy & delicious bakery-style cookie! Visit my website for all the details. Thank you for watching and ENJOY! @afoodloverslife on

What you'll need 1 &1/2 Cups All Purpose Flour 1/2 Teaspoon Salt 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Cup Softened Butter 3/4 Cup Granulated Sugar 1 Large Egg 1/2 Teaspoon Vanilla 1/2 Teaspoon Almond Extract 1 Cup White Chocolate Chips or Chunks 1 Cup Dried Cranberries

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