Soft Batch M&M’s Cream Cheese Cookies || @MommyMouseClubhouse

MommyMouseClubhouse Soft Batch M&M’s Cream Cheese Cookies View my profile

Get App In the bowl of a stand mixer, cream together 1/2 c. butter, 4 oz. cream cheese, 3/4 c. brown sugar, and 1/4 c. sugar until light and fluffy. 1 @MommyMouseClubhouse on

Get App Mix in the egg and 1 Tablespoon vanilla until combined. 2 @MommyMouseClubhouse on

Get App Add 2 1/4 c. flour, 2 tsp. cornstarch, 1 teaspoon baking soda, and 1/4 teaspoon salt and mix for about 1 minute, until cookie dough begins to form. 3 @MommyMouseClubhouse on

Get App Stir in 2 cups of M&Ms by hand. 4 @MommyMouseClubhouse on

Get App Use a cookie scoop (mine held 1 Tablespoon of dough) and arrange the cookies on a parchment paper lined baking sheet or plate. 5 @MommyMouseClubhouse on

Get App Flatten the cookie dough with your fingers or thumb, then chill the dough in the refrigerator for at least two hours. 6 @MommyMouseClubhouse on

Get App After chilling, place the cookie dough balls on a baking sheet lined with parchment paper about two inches apart. 7 @MommyMouseClubhouse on

Get App Bake the cookies at 350° for 8-9 minutes. Do not over bake, the cookies will become firm as they cool. 8 @MommyMouseClubhouse on

Get App Allow the cookies to rest on the baking sheet for 5 minutes and then transfer them to a baking sheet. 9 @MommyMouseClubhouse on

Get App 😋 @MommyMouseClubhouse on

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