Soft Brown Butter Ginger Cookies
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Whisk together flour, baking soda, cinnamon, ginger, allspice & salt
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Brown your butter over medium high heat
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Beat together brown sugar and cooled brown butter
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Beat in an egg, vanilla and molasses until smooth
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Slowly add the dry ingredients, beat until combined, and chill dough
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Take a tablespoon of dough and roll it into a ball
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Roll each dough ball in sugar, place on a lined cookie sheet & bake
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Make the glaze: mix together powdered sugar, lemon juice & lemon zest
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Spoon onto cooled cookies and enjoy! Full recipe on Ambitious Kitchen
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ambitiouskitchen
Monique Volz
inspiring you in & out of the kitchen with nourishing recipes + a healthy dose of real life.
To learn more about this Jumprope:
https://www.ambitiouskitchen.com/soft-ginger-cookies/
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