SOFT Cinnamon Rolls || @FlourAndSpice

FlourAndSpice SOFT Cinnamon Rolls View my profile

Get App Pour 1 cup warm milk in bowl, add 4 tbsp sugar, scatter 2 l/4 tsp yeast over top 1 @FlourAndSpice on

Get App In 5-10 minutes the yeast will activate and get very foamy over top. Stir in 1/4 cup melted butter and one egg 2 @FlourAndSpice on

Get App Then add 3.5 cup flour, 1/2 tsp salt, and a grating of nutmeg (optional) 3 @FlourAndSpice on

Get App Stir it all in 4 @FlourAndSpice on

Get App knead the dough into a smooth ball (5-8 minutes), place in a lightly greased bowl, cover with a cloth to put in a warm place for 1-2 hours to double 5 @FlourAndSpice on

Get App Meanwhile mix together 3/4 cup packed brown sugar, 2.5 tbsp cinnamon, 5 tbsp melted butter, 1/4 tsp salt and 2 tsp cardamom (optional) 6 @FlourAndSpice on

Get App Mix together 4 oz cream cheese, 1.5 tbsp butter then add 1/2 tsp vanilla, 1/4 and 1 cup powdered sugar. Add 2 tbsp milk 7 @FlourAndSpice on

Get App Your dough should double and spring back when touched 8 @FlourAndSpice on

Get App Roll your dough out on a lightly floured surface into approximately a 14*18 inch rectangle 9 @FlourAndSpice on

Get App Spread a thin layer of the brown sugar mix over top - a little patchiness is okay 10 @FlourAndSpice on

Get App Roll it up and slice into 12 even pieces 11 @FlourAndSpice on

Get App Place them in a lightly greased 13*9 pan, cover with a cloth, put in a warm place to rise for 30-45 minutes 12 @FlourAndSpice on

Get App They’ll double. Bake at 350F for 20-22 minutes 13 @FlourAndSpice on

Get App Cover with cream cheese frosting a few minutes after taking it out of the oven 14 @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Spice A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! No Bake Nutella Cheesecake Loaf Easy Mango Mousse Imli Ki Chutney Southwest Rolls View full profile

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