Ingredients ready
1
Add your yeast and milk powder to water
2
Add in butter, shortening, and egg to your dry!
3
Add in the yeast mixture
4
Knead it all together
5
Windowpane test
6
1st Proofing
7
Weighing out dough to about 40 g each
9
Shaping into a round ball
10
After proofing, egg wash!
12
Into the oven to bake! 400 for 12 mins
13
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Water
In 3 guides
Bread Flour
In 3 guides
Instant Yeast
In 2 guides
Dry Milk Powder
In 2 guides
Butter
In 2 guides
Eggs
In 2 guides
Salt
In 2 guides
Egg Wash
In 1 guides
Caraway Seeds
In 1 guides
Rye Flour
In 1 guides
Cheddar Cheese
In 1 guides
Sauted Onion
In 1 guides
Herbs Of Choice
In 1 guides
Pickled Jalapenos
In 1 guides
Olive Oil
In 1 guides
Sugar
In 1 guides
Vanilla
In 1 guides
Cinnamon
In 1 guides
Half & Half
In 1 guides
Pecans
In 1 guides
Corn syrup
In 1 guides
Brown Sugar
In 1 guides
French Bread
In 1 guides
Starter Dough (old Dough)
In 1 guides
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