Soft Pretzel Bites || @HonestAndTruly

HonestAndTruly Soft Pretzel Bites View my profile

What you'll need Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases. Spider Buy Silpat Baking Mat Buy Bench Scraper Buy

Get App Add water, sugar, salt, yeast, and half the flour to bowl and mix. Add melted butter and combine. 1 @HonestAndTruly on

Get App Add remaining flour and knead 5 minutes until soft. Let rise one hour. 2 @HonestAndTruly on

Get App Roll dough into 3-4 long snakes, about 3/4" in diameter. 3 @HonestAndTruly on

Get App Use a bench scraper or other tool to cut them into 3/4-ish inch pieces. 4 @HonestAndTruly on

Get App They should be fairly square as cutting them flattens them a bit. 5 @HonestAndTruly on

Get App You will end up with over 100 pieces. That's to be expected! 6 @HonestAndTruly on

Get App Boil a pot of water with baking soda. Add 3-4 bites at a time and boil 30 seconds. 7 @HonestAndTruly on

Get App Place boiled pretzel bites on a silpat covered cookie sheet. Make sure they don't touch. 8 @HonestAndTruly on

Get App Whisk your egg yolk with water, then brush it over each pretzel bite. 9 @HonestAndTruly on

Get App Sprinkle just a few grains of pretzel salt on each bite. 10 @HonestAndTruly on

Get App Bake at 450 degrees for 8-9 minutes, until golden brown. 11 @HonestAndTruly on

Get App Serve with cheese sauce or mustard. Store sealed on your counter up to two days. 12 @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To learn more about this Jumprope: https://honestandtruly.com/homemade-pretzel-bites-recipe/ Edible Cookie Dough Easter Egg Truffles Flavor Filled Bacon Egg Salad Perfect Sourdough Chocolate Chip Cookies Creamy Corn Casserole View full profile

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