Soft Pretzel Bites
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Add water, sugar, salt, yeast, and half the flour to bowl and mix. Add melted butter and combine.
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Add remaining flour and knead 5 minutes until soft. Let rise one hour.
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Roll dough into 3-4 long snakes, about 3/4" in diameter.
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Use a bench scraper or other tool to cut them into 3/4-ish inch pieces.
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They should be fairly square as cutting them flattens them a bit.
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You will end up with over 100 pieces. That's to be expected!
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Boil a pot of water with baking soda. Add 3-4 bites at a time and boil 30 seconds.
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Place boiled pretzel bites on a silpat covered cookie sheet. Make sure they don't touch.
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Whisk your egg yolk with water, then brush it over each pretzel bite.
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Sprinkle just a few grains of pretzel salt on each bite.
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Bake at 450 degrees for 8-9 minutes, until golden brown.
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Serve with cheese sauce or mustard. Store sealed on your counter up to two days.
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Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/homemade-pretzel-bites-recipe/
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