VintageKitchen
Soft Sugar Cookies (with sour cream)
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Beat soft butter with sour cream and sugar
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Add egg and flavorings
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Sift dry ingredients and add in 2 parts to integrate well
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Mix with spatula until no flour spots remain
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The dough is soft but not sticky
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Cover and refrigerate before rolling
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Work with half of the dough at a time and keep the rest refrigerated
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Roll on a lightly floured surface and make cut outs using your favorite shapes
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Put on a parchment paper lined cookie sheet and bake according to the recipe
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These sour cream cookies hold their shape beautifully!
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
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