Soft-Baked Ginger Molasses Cookies
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In a medium bowl mix 1/3C applesauce, 1/4C nut butter, 1/4C molasses, and 1t grated ginger.
Stir in 1/2C date sugar and 2t vanilla extract.
Mix in 1 2/3C oat flour, 1/2t baking soda, and 1/2t salt.
Scoop into 2T sized balls and flatten on a parchment-lined baking sheet. Bake at 350 for 14 minutes.
Let cool on a wire rack.
Stack high and enjoy!
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