TraeBohlen
Sole Carmelized Onions, Potatoes & Sundried Tomatoes
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Dice potatoes 1/2 inch. Slice onions 1/4 inch. Place sundried tomatoes in hot water.
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Heat 2Tbsp oil in pan til hot. Add onions and 2Tbsp red wine vinegar. Saute 3 minutes til softened.
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Add potatoes. Cook 10minutes til done.
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Onions will start to carmelize.
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Pat dry Sole.
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Heat pan with 2 Tbsp oil. Add Salt and pepper to Sole and pan fry for 1-2 mins each side
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Mix up sundried tomatoes with 1 tsp olive oil and 1 tbsp za'atar seasoning.
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Add stripped parsley. Mix.
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Plate veggies. Arrange Sole on top and garnish with za'atar sundried tomato mixture.
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TraeBohlen
Trae Bohlen
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