SuChefViv
Soul-Warming Hungarian Mushroom Soup
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Melt 4 Tbsp butter in Dutch Oven and sauté the onions & mushrooms for 5 min over medium heat
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Add 2 tsp dill, 1 tsp thyme & 1 Tbsp paprika, stir, cook for 9 minutes
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Add 2 cloves of garlic, minced or grated
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Add 1 tsp mushroom powder
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Slowly pour in 2.5 cups chicken stock and 2 Tbsp soy sauce.
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Add 1 Tbsp fresh lemon (1/2 lemon). Simmer for 7 minutes.
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Combine 1 cup half & half and 3 Tbsp flour. Pour into soup. Cook 10 minutes
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Turn off heat. Add 1/3 cup sour cream & mix into the soup.
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Enjoy with a fresh piece of Garlic Tuscan Bread
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SuChefViv
Vivian
I’m a Pampered Chef Consultant who loves to eat, cook and share great recipes!
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