Sour Cream & Onion Crispy Baked Chicken
What you'll need
Chicken Breasts
Sour Cream
Lemon Juice
French Fried Onions
Chives
In a large baking dish, combine the sour cream and lemon juice, and season with salt and pepper.
1
Place the chicken breast pieces in the dish and turn to coat thoroughly.
2
Cover and refrigerate for at least 1 hour, or overnight.
3
Preheat oven to 400 degrees. Place a large wire rack over a large baking sheet lined with tin foil.
4
Pulse the fried onions in a food processor until coarse crumbs form. Or crush by hand.
5
Remove the chicken breasts from the sour cream mixture and coat with onion crumbs.
6
Arrange the coated chicken on the wire rack.
7
Bake in preheated oven, about 25-30 minutes, until golden brown and cooked through.
8
Serve chicken with a side of sour cream sauce and garnished with chives and lemon wedges.
9
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