VintageKitchen
Sour Cream Cheesecake
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Pat the cookie crumb crust and bake 10’
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Ingredients at room temperature. Mix both cheeses until smooth.
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Add sugar and incorporate well.
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Add eggs all at once and mix without beating. Add vanilla.
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Mix thoroughly until lump-free and very smooth
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Pour into the prepared pan
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Bake for 40’ following instructions in the recipe
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Cool as directed in the recipe for a perfect cheesecake
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/the-perfect-sour-cream-cheesecake/
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