Pat the cookie crumb crust and bake 10’
1
Ingredients at room temperature. Mix both cheeses until smooth.
2
Add sugar and incorporate well.
3
Add eggs all at once and mix without beating. Add vanilla.
4
Mix thoroughly until lump-free and very smooth
5
Pour into the prepared pan
6
Bake for 40’ following instructions in the recipe
7
Cool as directed in the recipe for a perfect cheesecake
8
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