Sourdough Bread: How To Coil Fold || @afoodloverslife

afoodloverslife Sourdough Bread: How To Coil Fold View my profile

Get App See how coil folds build sourdough structure. Using my final dough mix that has rested for 30min. @afoodloverslife on

Get App This is our 1st set of coils. The 1st is always the stretchiest. Release the bottom. Wet hands help. 1 @afoodloverslife on

Get App Reach under. Pull up slowly until dough releases. Fold dough over the top of itself & tuck. Repeat. 2 @afoodloverslife on

Get App Turn bowl to do each side. These ones form more easily. Cover & rest 30 min. 3 @afoodloverslife on

Get App Coil set #2. The dough is already building shape. Feeling stretchy & seeing small bubbles. Cover 30m 4 @afoodloverslife on

Get App Set #3. Dough feels stronger, less slack, feels silky, bouncy. Look at the structure on the side. 5 @afoodloverslife on

Get App Set #4. Beautiful fermentation. See the seam from last time? That’s a sign of structure. 6 @afoodloverslife on

Get App Look how cohesive & elastic. See the edges? We’re very close to being done with what this loaf needs 7 @afoodloverslife on

Get App Coil set #5. Signs it’s done: holding shape, resistant to stretch. Finish bulk ferment undisturbed. 8 @afoodloverslife on

Get App 90min later. Signs bulk ferment is done: light, jiggly, domed surface, 50% rise, beautiful bubbles. 9 @afoodloverslife on

Get App For details on this loaf & more demos visit me at A Food Lover’s Life. Happy Baking! @afoodloverslife on

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