Sourdough Discard Scallion Pancakes || @the.practical.kitchen

the.practical.kitchen Sourdough Discard Scallion Pancakes View my profile

Get App Add sesame oil, ginger, salt, and pepper directly to your discard starter. Stir well. 1 @the.practical.kitchen on

Get App Swirl sesame oil in a hot skillet. Pour discard directly into skillet. 2 @the.practical.kitchen on

Get App Top with thinly sliced scallions and sesame seeds. 3 @the.practical.kitchen on

Get App Cook until the edges bubble and cook through. Then flip. 4 @the.practical.kitchen on

Get App Here’s a close up of the bubbles you should see. They’re not as pronounced as in regular pancakes. @the.practical.kitchen on

Get App Cook a few more minutes then remove to a plate. 5 @the.practical.kitchen on

Get App Serve with soy sauce on the side for dipping. 6 @the.practical.kitchen on

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the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile