Sourdough French Toast
Add 2 eggs to a plate.
1
Add 1/2 cup vanilla coffee creamer.
2
Add a teaspoon ground cinnamon.
3
1/8 teaspoon salt.
4
Stir to combine.
5
Dip your sourdough bread into the egg mixture on both sides.
6
Melt 1 tablespoon of butter into a nonstick skillet heated over medium heat. Add the bread to the pan. Cook for 1-2 minutes per side.
7
Top with fresh berries, whipped cream and syrup.
8
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