Sourdough: How To Shape A Round Boule

afoodloverslife Sourdough: How To Shape A Round Boule afoodloverslife...

Get App Prep the banneton with white rice flour. Very warm temps today & will definitely affect our dough. 1 Made with

Get App I mean, the bowl has steam in it. Checking for proofing. We are an hour ahead of schedule. 2 Made with

Get App Fold the dough & flip. Guide into a round shape. Drag on the counter to create surface tension. 3 Made with

Get App Those bubbles mean successful fermentation. Be careful to not squish it. Handle very lightly. 4 Made with

Get App Pinning or stitching creating a tight but airy round shape. Light fingers to not de-gas the dough. 5 Made with

Get App Now it’s holding. Very taught & firm but bouncy & light. We’ll get great oven spring & an airy crumb 6 Made with

Get App Into the banneton. Ok to stitch again if needed. Keep it round. Avoid messing with it too much. 7 Made with

Get App Normally would bench rest for a bit but not this guy. Straight to the frig to slow him down. 8 Made with

Get App Overnight in the refrigerator for a “cold retard” which slows fermentation. Then bake tomorrow Made with

Get App To learn how to shape a Batard (oblong shape) I’ll see you over at my website! Thx for watching! Made with

afoodloverslife Visit afoodloverslife.com to see more Healthy Birthday Cake How To Create Your First Jumprope Made with Jumprope