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Sourdough Sandwich Bread
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Stir together sourdough discard, warm water and yeast.
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Add white whole wheat flour.
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Stir in all purpose flour and salt.
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Stir until it forms a shaggy dough.
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Knead until smooth and elastic
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Place in a greased bowl and proof until doubled in size. The dough should hold the indent when pressed with a finger
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Form and place in greased loaf pan.
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Allow to rise again then brush with melted butter.
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Bake until golden and delicious
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Cool and slice.
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Enjoy!
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Cooking With Carlee
We love to share quick and easy recipes that everyone can make. Breakfast, dinner & dessert!
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