Sourdough Sandwich Bread
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Combine 1 1/2 tsp yeast and 1 1/4 c warm water in bowl of stand mixer. Let sit 5 minutes to dissolve
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Add 2 cups sourdough starter.
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Stir until starter is mostly dissolved.
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Add 4 to 4 1/2 cups flour.
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Add 1 tbsp kosher salt.
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Mix until everything is combined.
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Knead work dough hook 8 minutes, adding flour if needed.
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Take dough out of bowl.
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Film bowl with a little bit of oil. Return dough to bowl, turn to coat in oil. Cover, let rise 2 hrs
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Dough should be doubled in bulk.
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Lightly flour your work surface and turn dough out onto it.
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Divide in two.
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Shape each half into a loaf. Let rest 20 minutes.
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Place each piece of dough into a greased loaf pan. Cover. Let rise until starting to puff over rim.
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Heat oven to 450. Slash tops of loaves, bake 10 minutes. Lower heat to 400 and bake 25 minutes more.
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Remove from oven.
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Slide loaves out of pans and let cool completely on cooling rack.
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