Soursop Ice Cream (Using Fresh Soursop)
Grab your ingredients. Soursop pulp, heavy cream and condensed milk
What you'll need
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1
Heavy whipping creme
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1 3/4
Sweetened condensed milk
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Cuisinart ice cream maker
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4
Soursop pulp
Tovolo ice cream container
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Remove all seeds from soursop
1
Add pulp to blender
2
Blend till smooth
3
Add pureed pulp, milk, creme, essence and bitters in a large bowl
4
Whisk together (or blend)
5
Add mixture ice cream maker
6
Follow brand directions. (See post for directions for blender)
7
Once formed, transfer to ice cream container
8
Transfer to freezer and let get firm
9
Serve with a cherry on top
10
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