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Sous Vide Pork Tenderloin
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Pork Tenderloin
3 sprigs
Fresh Thyme
1 TBSP
Vegetable Oil
2 TBSP
Butter
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Set sous vide to 139-degrees.
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Slide the pork tenderloin into a FoodSaver bag and seal using a vacuum sealer. Or use the water displacement method.
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Place the bag in the water bath, making sure not to block the intake or output sections of the sous vide, and cook for the desired time (1 to 4 hours)
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Remove pork tenderloin from bag and place on a paper towel-lined plate. Pat it very dry with paper towels and season with salt and pepper.
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Heat oil in a large cast iron skillet over high heat. Once sizzling hot, add pork tenderloin and sear on one side for 30 seconds to 1 minute.
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Add butter. Flip the pork tenderloin and cook for 30 seconds to 1 minute longer, while continually spooning the butter mixture over the tenderloin.
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Remove from skillet, slice and serve.
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Erin Lynch
Recipe Creator | Food 📷 | 🍾 Obsessed
To learn more about this Jumprope:
https://www.platingsandpairings.com/sous-vide-pork-tenderloin-recipe/
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