Sous Vide Pork Tenderloin
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What you'll need
Set sous vide to 139-degrees.
Slide the pork tenderloin into a FoodSaver bag and seal using a vacuum sealer. Or use the water displacement method.
Place the bag in the water bath, making sure not to block the intake or output sections of the sous vide, and cook for the desired time (1 to 4 hours)
Remove pork tenderloin from bag and place on a paper towel-lined plate. Pat it very dry with paper towels and season with salt and pepper.
Heat oil in a large cast iron skillet over high heat. Once sizzling hot, add pork tenderloin and sear on one side for 30 seconds to 1 minute.
Add butter. Flip the pork tenderloin and cook for 30 seconds to 1 minute longer, while continually spooning the butter mixture over the tenderloin.
Remove from skillet, slice and serve.
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