Sous Vide Pork Tenderloin
1
Pork Tenderloin
3 sprigs
Fresh Thyme
1 TBSP
Vegetable Oil
2 TBSP
Butter
Set sous vide to 139-degrees.
1
Slide the pork tenderloin into a FoodSaver bag and seal using a vacuum sealer. Or use the water displacement method.
2
Place the bag in the water bath, making sure not to block the intake or output sections of the sous vide, and cook for the desired time (1 to 4 hours)
3
Remove pork tenderloin from bag and place on a paper towel-lined plate. Pat it very dry with paper towels and season with salt and pepper.
4
Heat oil in a large cast iron skillet over high heat. Once sizzling hot, add pork tenderloin and sear on one side for 30 seconds to 1 minute.
5
Add butter. Flip the pork tenderloin and cook for 30 seconds to 1 minute longer, while continually spooning the butter mixture over the tenderloin.
6
Remove from skillet, slice and serve.
7