Sous Vide Pork Tenderloin || @platingsandpairings

platingsandpairings Sous Vide Pork Tenderloin View my profile

What you'll need 1 Pork Tenderloin 3 sprigs Fresh Thyme 1 TBSP Vegetable Oil 2 TBSP Butter

Get App Set sous vide to 139-degrees. 1 @platingsandpairings on

Get App Slide the pork tenderloin into a FoodSaver bag and seal using a vacuum sealer. Or use the water displacement method. 2 @platingsandpairings on

Get App Place the bag in the water bath, making sure not to block the intake or output sections of the sous vide, and cook for the desired time (1 to 4 hours) 3 @platingsandpairings on

Get App Remove pork tenderloin from bag and place on a paper towel-lined plate. Pat it very dry with paper towels and season with salt and pepper. 4 @platingsandpairings on

Get App Heat oil in a large cast iron skillet over high heat. Once sizzling hot, add pork tenderloin and sear on one side for 30 seconds to 1 minute. 5 @platingsandpairings on

Get App Add butter. Flip the pork tenderloin and cook for 30 seconds to 1 minute longer, while continually spooning the butter mixture over the tenderloin. 6 @platingsandpairings on

Get App Remove from skillet, slice and serve. 7 @platingsandpairings on

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