Sous Vide Prime Rib || @platingsandpairings

platingsandpairings Sous Vide Prime Rib View my profile

What you'll need Ribeye Roast Beef Broth Butter Rosemary Garlic Powder Thyme Herb de Provence Black Pepper Horseradish

Get App Generously season with salt and place in fridge uncovered at least 1 hour (up to overnight). 1 @platingsandpairings on

Get App Set sous vide to 132 degrees. 2 @platingsandpairings on

Get App Sous vide for 6-10 hours. 3 @platingsandpairings on

Get App Combine butter with garlic powder, rosemary, thyme, pepper and herbs de provence. 4 @platingsandpairings on

Get App Coat the top and sides of the roast with the garlic herb butter and place in a roasting pan. 5 @platingsandpairings on

Get App Roast the prime rib in a 550-degree oven for 8-10 minutes, until the crust is golden. 6 @platingsandpairings on

Get App Serve sliced prime rib with au jus and horseradish on the side. 7 @platingsandpairings on

Get App RECIPE https://www.platingsandpairings.com/sous-vide-prime-rib-roast-with-garlic-herb-butter/ @platingsandpairings on

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