Sous Vide Prime Rib
View my profile
What you'll need
Herb de Provence
Generously season with salt and place in fridge uncovered at least 1 hour (up to overnight).
Set sous vide to 132 degrees.
Sous vide for 6-10 hours.
Combine butter with garlic powder, rosemary, thyme, pepper and herbs de provence.
Coat the top and sides of the roast with the garlic herb butter and place in a roasting pan.
Roast the prime rib in a 550-degree oven for 8-10 minutes, until the crust is golden.
Serve sliced prime rib with au jus and horseradish on the side.
Guides from other creators
5 Ingredient Turkey Salad With Grapes
Prosciutto Wrapped Pork Tenderloin
Cauliflower Mashed Potatoes
Simple Wedding Soup With Chicken Meatballs
Socially Distanced Salad
Thai Noodle Soup
View more Jumpropes
Recipe Creator | Food 📷 | 🍾 Obsessed
To learn more about this Jumprope:
Easy Pico de Gallo
Baked Feta Pasta with Lamb & Calabrian Chiles
Sous Vide Salmon
Insanely Good Instant Pot Spaghetti
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.