platingsandpairings
Sous Vide Prime Rib
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What you'll need
Ribeye Roast
Beef Broth
Butter
Rosemary
Garlic Powder
Thyme
Herb de Provence
Black Pepper
Horseradish
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Generously season with salt and place in fridge uncovered at least 1 hour (up to overnight).
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Set sous vide to 132 degrees.
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Sous vide for 6-10 hours.
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Combine butter with garlic powder, rosemary, thyme, pepper and herbs de provence.
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Coat the top and sides of the roast with the garlic herb butter and place in a roasting pan.
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Roast the prime rib in a 550-degree oven for 8-10 minutes, until the crust is golden.
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Serve sliced prime rib with au jus and horseradish on the side.
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RECIPE https://www.platingsandpairings.com/sous-vide-prime-rib-roast-with-garlic-herb-butter/
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platingsandpairings
Erin Lynch
Recipe Creator | Food 📷 | 🍾 Obsessed
To learn more about this Jumprope:
https://www.platingsandpairings.com/sous-vide-prime-rib-r...
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