What you'll need
Ribeye Roast
Beef Broth
Butter
Rosemary
Garlic Powder
Thyme
Herb de Provence
Black Pepper
Horseradish
Generously season with salt and place in fridge uncovered at least 1 hour (up to overnight).
1
Set sous vide to 132 degrees.
2
Sous vide for 6-10 hours.
3
Combine butter with garlic powder, rosemary, thyme, pepper and herbs de provence.
4
Coat the top and sides of the roast with the garlic herb butter and place in a roasting pan.
5
Roast the prime rib in a 550-degree oven for 8-10 minutes, until the crust is golden.
6
Serve sliced prime rib with au jus and horseradish on the side.
7
RECIPE https://www.platingsandpairings.com/sous-vide-prime-rib-roast-with-garlic-herb-butter/
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