Season steak generously on both sides with salt, pepper, and garlic powder
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Place in a freezer bag and seal tightly to remove all air
2
Cook at 131 F for 2 hours
3
Pat dry thoroughly with paper towels on both sides
4
Then place in a hot pan and sear 1 minute a side
5
After you flip the first side, add butter, herbs and sprig of thyme
6
Let rest 5 minutes before slicing
7
Enjoy! Swipe for full recipe
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