everylittlecrumb
Sous Vide Rib Eye
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Season steak generously on both sides with salt, pepper, and garlic powder
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Place in a freezer bag and seal tightly to remove all air
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Cook at 131 F for 2 hours
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Pat dry thoroughly with paper towels on both sides
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Then place in a hot pan and sear 1 minute a side
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After you flip the first side, add butter, herbs and sprig of thyme
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Let rest 5 minutes before slicing
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Enjoy! Swipe for full recipe
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Farah
To learn more about this Jumprope:
https://everylittlecrumb.com/sous-vide-rib-eye/
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