Sous Vide Rib Eye || @everylittlecrumb

everylittlecrumb Sous Vide Rib Eye View my profile

Get App Season steak generously on both sides with salt, pepper, and garlic powder 1 @everylittlecrumb on

Get App Place in a freezer bag and seal tightly to remove all air 2 @everylittlecrumb on

Get App Cook at 131 F for 2 hours 3 @everylittlecrumb on

Get App Pat dry thoroughly with paper towels on both sides 4 @everylittlecrumb on

Get App Then place in a hot pan and sear 1 minute a side 5 @everylittlecrumb on

Get App After you flip the first side, add butter, herbs and sprig of thyme 6 @everylittlecrumb on

Get App Let rest 5 minutes before slicing 7 @everylittlecrumb on

Get App Enjoy! Swipe for full recipe 8 @everylittlecrumb on

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