Sous Vide Rosemary Garlic Pork Chops
Wrap 4 boneless pork chops with bacon. Season heavy with rosemary garlic seasoning on all sides
1
Place the seasoned chops in zip lock bag releasing any air inside
2
Fill a bowl with water and set the Sous vide at 140°F, cooking for 1 hour
3
Once an hour is up, remove from bag and sauté on all sides with 1/2 stick of butter
4
Serve and enjoy!
5
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.