Sous Vide Rosemary Garlic Pork Chops
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Wrap 4 boneless pork chops with bacon. Season heavy with rosemary garlic seasoning on all sides
Place the seasoned chops in zip lock bag releasing any air inside
Fill a bowl with water and set the Sous vide at 140°F, cooking for 1 hour
Once an hour is up, remove from bag and sauté on all sides with 1/2 stick of butter
Serve and enjoy!
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